llustrates step by step process for how we smell and taste from contact with the nose or tongue to the interaction with the brain. Shows the anatomy of a "sniff" and shows the tongue up close with its bumps and buds. Describes several fun things to do at home or in the classroom to illustrate taste and smell. Includes fun facts ("Spicy foods such as chili peppers excite pain receptors and taste receptors in your mouth.") and includes interesting facts on the types of tongues and smelling mechanisms of several animals.